The Barn at Flanagan Farm is thrilled to be partnered with Big Tree Catering, its' exclusive caterers.
Big Tree Catering, from the team behind Eventide Oyster Co., Eventide Fenway, Hugo’s, and The Honey Paw, believes that weddings, corporate events and celebratory parties deserve the same level of personal attention, quality of food, and warmth of hospitality embodied by the finest restaurants in New England. Big Tree Catering offers favorite dishes from James Beard Award winning Chefs Mike Wiley and
Andrew Taylor, and sources the finest in-season regional ingredients.From show-stopping tuna crudo boards and cauldrons of smoked lamb khao soi, to coastal clam bakes, teeming with local shellfish, Big Tree Catering always delivers an unforgettable dining experience.
Communal Rehearsal Dinner
Gather friends and family for passed apps followed by a classic Maine Lobster Bake or the crowd pleasing Bo Ssam service, with their novelty cake spread for dessert.
Their Classic Reception Dinner
Start with a locally-sourced raw bar, meat & cheese boards, and passed apps featuring their Brown Butter Lobster Roll. Poached Arctic Char and stunning Peppermint Fields Farm Beef anchor a two- or three-course seated family-style dinner that closes with a selection of pies.
They can provide full bar service
Including local beers and specialty cocktails.
A New Reception Tradition
Focus on the party; skip the seated meal and opt for satisfying passed apps alongside a rawbar, chowder station, meat & cheese boards, and a low and slow BBQ feast.
Late Night & Brunch
If your group is not of the “early to bed” mindset, keep them satisfied in the wee hours with tacos and other south of the border snacks, or our ramen and other Izakaya style treats. The following morning, greet the day with an elegant brunch of quiches, bagels with our lox, and exquisite pastries, or choose a house-made diner-style breakfast: eggs, sausage, bacon, pancakes, waffles and corned beef hash.
They can accommodate all dietary restrictions with advanced notice.